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He Baozi (Jinghuan Road Branch)

小吃快餐 · ⭐ 3.5

Nos. 383–385, Jinghuan Road, Xingfu Town

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Stir-Fried Green Beans Vegetable Dumplings

  A vegetarian dish made with stir-fried green beans and other vegetables wrapped in thin dough and steamed, offering a fresh and healthy flavor.
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  Potato Vegan Dumpling

  A vegetarian dish made by wrapping seasoned mashed potatoes in a thin dough or tofu skin and steaming until tender, offering a soft and savory flavor.
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  Steamed Pork and Sprout Bun

  A traditional Chinese dim sum made with minced pork and fresh sprouts, steamed in a delicate dough wrapper for a tender, flavorful bite.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Corn Rice Porridge

  A comforting rice porridge made with fresh corn kernels, offering a mild and nourishing breakfast or light meal option.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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