Qinghua Jiuyi Snack
地方菜 · ⭐ 3.5
Yijie Village
Dishes
Five-Spice Duck Leg RiceA savory dish featuring tender duck leg simmered in five-spice seasoning, served over steamed rice.
Cabbage and Noodle DishCabbage and noodle dish is mainly made with cabbage and noodles, which are blanched and mixed with seasonings. The texture is crisp and the taste is light.
Three Fresh Vegetables Stir-FryDish made of eggplant, potato, and green pepper. Fry eggplant and potato cubes until slightly golden, set aside. Stir-fry garlic in oil, add fried vegetables and green pepper, season with soy sauce, salt, and a touch of sugar.
Kung Pao ChickenKung Pao Chicken is made with chicken breast, peanuts, dried chili peppers, and scallions, ginger, and garlic. The chicken is marinated, stir-fried with the spices, then tossed in a savory sauce and finished with fried peanuts for a rich texture.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Crisp Cabbage SaladA refreshing salad made with cabbage, carrots, and garlic, known for its crisp texture and light flavor.
Fuli Chicken ThighFuli chicken thigh features tender chicken legs marinated and fried to perfection, offering a savory and satisfying bite.
Stir-fried Garlic Shoots with PorkA classic Chinese home-style dish featuring tender pork and crisp garlic shoots, stir-fried quickly to preserve freshness and flavor.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Braised Pork TrottersBraised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.