Peking University Cover Noodles (Xiti Road Branch)
小吃面食 · ⭐ 3.6
No. 3 Xiti Road
Dishes
Stewed Sauce NoodlesA noodle dish topped with a savory stewed meat sauce made from pork, fermented black beans, and sweet bean paste.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle SoupA savory Chinese noodle soup featuring tender beef and slippery rice noodles in a rich broth, often seasoned with ginger, garlic, and chili.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Stewed Intestine NoodlesA dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
Self-Pickup Soy MilkA plant-based protein drink made from soybeans, smooth and nutritious, ideal for breakfast.
Sour Cabbage Chicken Offal NoodlesA spicy and sour noodle dish featuring chicken offal and fermented cabbage, served with a rich broth and topped with sautéed ingredients.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.