Authentic Longjiang Pig Trotter Rice (Haigui Market Store)
其他美食 · ⭐ 3.4
Nos. 65 & 67, East Street, Haijiao Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 65 & 67, East Street, Haijiao Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Chicken Thigh, Char Siu with Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: Nos. 65 & 67, East Street, Haijiao Market
- Popular dishes: Braised Egg, Braised Chicken Thigh, Char Siu with Pig Trotters, Beef Rice Noodles, Pork Shank and Chicken Cutlet
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Char Siu with Pig TrottersA Cantonese dish featuring barbecued pork and tender braised pig trotters, glazed with sweet soy sauce.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Pork Shank and Chicken CutletA dish combining tender pork shank and crispy chicken cutlet, offering a rich and satisfying flavor.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter and Pig Intestine StewA savory dish featuring tender pork trotters and flavorful pig intestines braised in a rich sauce.
Pork Trotter and Intestine StewPork trotters and intestines are slowly stewed until tender, offering a rich and savory flavor.
Pork Trotter and Chicken Cutlet RiceA hearty rice dish featuring tender pork trotters and crispy chicken cutlets, both seasoned and cooked to perfection, served over steamed rice.
Bamboo-Scented Cold CakeA traditional sweet dessert made from glutinous rice flour, sweetened with brown sugar or honey, wrapped in bamboo leaves and steamed. It has a soft, fragrant texture with a subtle bamboo aroma.