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Erwa BBQ (Yidong Branch)

烧烤 · ⭐ 4.5

No. 85 Xinnong Street, Phase II Commercial Area, Unit 58 (Dongyuan Xiangjun East Zone)

Dishes

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  Néngzhī Dòufu

  A soft tofu made using glucono-δ-lactone as a coagulant, known for its smooth texture and mild flavor.
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  Skewered Beef in Hanging Cage

  Skewered beef grilled in a hanging cage, marinated and cooked over charcoal for a rich, savory flavor.
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  Grilled Corn on the Cob

  A dish made by grilling or braising fresh corn, resulting in a sweet and tender flavor with a slightly charred crust.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pickled Chili Potato Noodles

  A spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Stir-Fried Duck Intestines

  A dish made by quickly stir-frying duck intestines with vegetables like bell peppers and garlic, resulting in a crisp and flavorful bite.
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  Delicious Large Eggplant

  A popular Chinese home-style dish featuring large eggplants stir-fried with garlic, soy sauce, and a touch of sweetness for a savory and satisfying flavor.
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  Skewered Pork with Brow-like Texture

  A dish made by marinating pork and grilling it on skewers, resulting in tender, slightly spicy meat with a unique texture resembling eyebrows.
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  Self-Steamed Beef in a Cage

  Self-Steamed Beef in a Cage is a dish made with beef as the main ingredient, cooked using a special cage. The beef is placed in a special cage and steamed, keeping the meat tender and giving it a unique texture.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.

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