Xiao Wuyue · Jiangsu-Zhejiang Fusion Cuisine (Yueshang Outlets Store)
江浙菜 · ⭐ 4.0
No. 66 Hui Shan Avenue, Unit C, 1st Floor, No. 1418, Yueshang Outlets
Dishes
Emperor Qianlong's Squirrel FishA classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
Homestyle Braised Pork with Rice Wine Steamed BunPork belly is blanched, then slowly braised with soy sauce, sugar, cooking wine, star anise, and other seasonings until tender and flavorful. Served with steamed buns fermented using rice wine, offering a soft, slightly sweet texture. The dish features a balanced savory-sweet profile, highlighting home-style taste.
Ice Cream CroquemboucheA dessert combining vanilla ice cream wrapped in a crisp croquembouche pastry, lightly baked to create a contrast of textures—crispy outside and icy inside.
Wuyue Dongpo ChickenWuyue Dongpo Chicken is made with a whole chicken, seasoned with Shaoxing wine, soy sauce, rock sugar, scallions, and ginger, then slowly braised. The meat is tender and flavorful, with a bright red color and rich aroma of wine and sauce, offering a balanced sweet-salty taste.
Wuyue Braised PorkWuyue Braised Pork is a classic dish made with pork belly, simmered slowly in soy sauce, sugar, and rice wine until tender and glossy.- Wuyue Huangdiao ChickenA traditional Chinese dish made with chicken slowly stewed in Huangdiao wine, resulting in tender meat and rich aroma.
Chef's Stir-Fried PorkChef's stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done. Seasoning is added before serving. Garlic and ginger are commonly used to enhance aroma.
Handmade Noodle Dumplings with Seafood StewHandmade noodle dumplings cooked with shrimp, squid, clams, and other seafood in a savory broth, simmered slowly over low heat for rich flavor.- Grilled Squid StripsA dish made by grilling thin strips of fresh squid over an open flame, resulting in a crisp and savory texture.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Stone Pot Tofu with Sichuan StyleStoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
Braised Tofu in Clay PotBraised tofu in clay pot with minced pork, mushrooms, and greens, simmered in broth or water until flavorful, allowing the tofu to absorb the rich essence.
Paper-thin Bamboo Shoot Braised PorkMade with pork belly and paper-thin bamboo shoots, the dish is blanched then slowly stewed with seasonings. It features a glossy red color, tender meat, crisp bamboo slices, and a savory-sweet flavor with rich aroma.
Shaoxing Preserved Mustard Greens Braised Pork RibsPork ribs are braised with preserved mustard greens from Shaoxing, after blanching and stir-frying. The dish has a bright red color, savory-sweet taste, rich aroma of the preserved greens, and tender, non-greasy meat.
Shaoxing Preserved Mustard Greens Braised Chicken FeetChicken feet are braised with preserved mustard greens from Shaoxing, resulting in a rich, savory broth with a soft, chewy texture and distinct fermented flavor.
Garlic Shrimp with VermicelliA dish of fresh shrimp wrapped in vermicelli and seasoned with garlic, steamed to perfection for a savory, aromatic flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.- Spicy Pork with ChiliA savory dish made by braising pork belly with chili peppers and spices until tender, delivering a rich, spicy flavor.
Spicy Sichuan Fish with Pickled VegetablesSpicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.