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Gerelt Ayma Mongolian Kitchen (New Guo Dai Direct Store)

地方菜 · ⭐ 4.6

Adjacent to Langlizi Hotel, Huosi Road, Houshayu Area

Dishes

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  Salty Milk Tea

  Salty milk tea is a drink made primarily from tea, milk, and salt. First, brew tea to extract the tea liquid, then mix in milk and stir evenly. Add salt to taste, and serve either heated or chilled.
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  Hawthorn Milk Skin Roll

  Hawthorn milk skin rolls use fresh hawthorn and milk skin as main ingredients. Hawthorn is deseeded, sugar-cured, then wrapped in flattened milk skin, rolled into cylinders, chilled, and sliced for serving.
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  Hand-held Lamb Ribs (78 small, 198 large)

  Hand-held lamb ribs made from fresh lamb, soaked in water to remove odor, then gently stewed in water or with minimal seasoning until tender, preserving the natural flavor and soft texture for easy hand-eating.
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  Goat Meat Dumplings with Sand Onion

  Sh葱羊肉包 features fresh lamb and saxaul greens, minced meat mixed with chopped saxaul, seasoned and wrapped in dough, then steamed. Soft outer skin, savory filling.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Sweet Cheese Pie

  A sweet cheesecake is a baked dessert with cheese as the main filling, typically made from cream cheese, sugar, eggs, and vanilla extract, encased in a pastry or cookie crust and baked until golden brown. The filling must be evenly spread into the crust before baking.
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  Mutton and Wild Onion Pie

  Mutton and sand onion pie is made with mutton and sand onion. The minced mutton is mixed with chopped sand onion and seasonings to form the filling. The dough is rolled into a round skin, filled, sealed, and pan-fried until golden brown on both sides.
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  Ear-tagged Lamb Steamed Dumplings

  Ear-tagged lamb shumai made with fresh lamb, onions, ginger, and seasonings, minced and seasoned as filling, wrapped in thin dough and steamed. Shaped like a half-moon, it features a thin skin and generous filling with a tender, flavorful taste.
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  Mongolian Ice Cake

  Mongolian ice cream is a frozen dessert made primarily from milk, cream, and sugar, often enhanced with vanilla or crushed nuts. Mix ingredients evenly, pour into molds, freeze until solid, then soften slightly before serving.
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  Mongolian Pot Tea

  Mongolian pot tea is a stew made primarily with tea, mutton, onions, and carrots. Steep the tea in hot water, then simmer with diced mutton, onions, and carrots until tender and flavorful.
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  Pickled Cabbage, Vermicelli, and Lamb Stomach

  Pickled Cabbage, Vermicelli, and Lamb Stomach is a Chinese dish made with pickled cabbage, vermicelli, and lamb stomach, usually simmered together with the vermicelli added for texture and flavor.

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