Gongfu Zui E (Hongqiao Scenic Spot Branch)
粤菜 · ⭐ 3.7
No. 418 Xinchang Street, Nanhui
Dishes
Artisanal Drunk GooseA dish featuring goose meat marinated in yellow wine and spices, then slowly braised to tender perfection with rich, aromatic flavors.
Fresh Goose FeetA dish made from fresh goose feet, simmered or braised to achieve a tender and gelatinous texture, often seasoned with ginger and scallions.
Fresh Goose LiverFresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
Fresh Goose GizzardA dish made from fresh goose gizzards, quickly stir-fried with aromatics and seasonings for a crisp and savory taste.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose EggGoose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.