Liu Yishao Hunan Stir-Fry Noodles (Yingxianghu Branch)
小吃快餐 · ⭐ 4.1
B1 Floor, Nánchéng Impression Hub, No. 90 Hóngfú Road
Dishes
Stir-fried Rice Noodles with Free-range EggsA classic Chinese home dish made by stir-frying rice noodles with free-range eggs, resulting in a savory and satisfying meal.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Classic Beef NoodlesClassic beef noodles feature tender beef and chewy rice noodles simmered in a rich broth, seasoned with herbs and spices for a savory, satisfying meal.
Spicy Pork and Chili NoodlesA spicy stir-fry dish made with fresh pork, chili peppers, and rice noodles, known for its rich flavor and bold heat.
Sour Cabbage Beef RiceA savory dish featuring tender beef and sour cabbage, served over steamed rice.
Changsha Spicy and Sour NoodlesA Hunan specialty featuring chewy rice noodles in a tangy, spicy broth with vegetables and peanuts.
Spiced Braised TofuA savory dish made by simmering soft tofu in a fragrant blend of soy sauce and spices until deeply flavored.
Shiitake Braised Pork NoodlesA Chinese dish made by mixing slow-cooked pork and dried shiitake mushrooms with cooked rice noodles, offering a rich and savory flavor.
Fresh Deer Mushroom Braised Meat Rice BowlFresh deer mushrooms are slowly braised with fatty pork, served over rice. The mushrooms are crisp and tender, the meat soft and juicy, with a rich savory flavor.