Dadugong · Small Seafood Hot Pot with Chicken · Chaoshan Beef (Longbai Lehongfang Store)
火锅 · ⭐ 4.7
Hongjing Road, No. 288, Le Hong Fang Exquisite Life Plaza, Level L1, Room 101 (next to Starbucks)
Dishes
Signature Drunk Chicken StewA flavorful stew featuring tender chicken marinated in rice wine and slow-cooked with aromatic herbs, delivering a rich, savory taste.
Mixed Seafood in Sauce PlatterA cold dish featuring fresh shrimp, crab, and shellfish tossed in a savory sauce made from soy sauce, vinegar, sugar, garlic, and chili.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Clear River FishClear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Special Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Selected Jiangtou FishSelected Jiangtou fish from the Yangtze River, tender in texture, steamed to preserve its natural flavor and freshness. Main ingredient: Jiangtou fish; preparation method: steaming.
Steamed Oyster Chicken StewA savory stew featuring fresh oysters and chicken, simmered in yellow wine and spices for a rich, aromatic flavor.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Red Bean Tofu PuddingRed bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
Meat-loaded Fried RiceA hearty fried rice dish made with assorted meats and vegetables, seasoned to perfection.
Six-Mushroom MedleyA Chinese dish featuring six types of fresh mushrooms, stir-fried or simmered to highlight their natural flavors and textures.
Gong椒仔姜 Red Oil PotA spicy and aromatic dish made with young ginger, Gong chili, and red oil, stir-fried to perfection for a bold, fiery flavor.
Gong椒 Tofu and Pork Bone Soup PotA flavorful Sichuan-style soup pot featuring pork bone broth, soft tofu, and pork knuckle, seasoned with Gong pepper for a savory kick.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, lightly cooked to preserve tenderness and natural flavor.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
Yellow Catfish (Boneless)Yellow catfish (boneless) is prepared by removing bones from the fish and then steamed or braised. The meat is tender with a fresh, delicate flavor that highlights its natural taste.