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Kudi Cafe (De Sheng International Center E-Building Store)

咖啡 · ⭐ 4.0

Shop 110, Ground Floor, Building E, Desheng International Center, No. 87 Deshengmen Outer Street

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Stardust Thick Milk Latte

  Star Dust Thick Milk Latte is a coffee beverage made primarily from espresso and thick milk. The preparation involves mixing freshly extracted espresso with smooth thick milk, delivering a rich coffee aroma and creamy dairy flavor.
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  Pampas Blue Cheese Jasmine Latte

  Pampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Rice Milk Latte

  Milky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
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  Premium Australian White

  A flat white is a coffee drink made primarily from espresso and steamed milk, blended to create a smooth texture. A thin layer of foam usually tops the drink, sometimes with a touch of syrup or vanilla flavoring.
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  Soy Milk Latte

  Tofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.
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  Chang'an Spring Peach Dream Cream Latte

  A drink made with fresh cheese as base, flavored with peach puree and a touch of alcohol, topped with concentrated coffee. The fresh cheese offers a smooth texture, peach adds fruity aroma, and coffee enhances the layered flavor.
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  Tapioca Pearl Coconut Noodles

  Horse hoof爆珠粉粉椰 is a dish primarily made with horse hooves, coconut milk, and starch-based ingredients. The horse hooves are chopped and mixed with starch, then seasoned with coconut milk and heated to soften the starch while infusing it with the rich aroma of coconut milk, creating a unique textural layer. The finished dish offers a crisp bite from the horse hooves, a smooth texture from the starch, and a rich flavor from the coconut milk.
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  Crispy Water Chestnut Coconut Latte

  Fresh water chestnut slices mixed with coconut milk and cold brew coffee, served over ice with crispy fried water chestnut bits on top for texture. Made using cold brew coffee and fresh coconut milk for a refreshing drink.

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