Donghu Red Crab (Ciyun Temple Branch)

Name: Donghu Red Crab (Ciyun Temple Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

South Yi Building, No. 1, Bailingzhuang Dongli, Chaoyang Road, Chaoyang District, Beijing; Shop No. 1, Ground Floor

Dishes

Classic Garlic Crawfish
Classic garlic-style crayfish is made with fresh crayfish, stir-fried with plenty of garlic, scallions, and ginger. Clean and blanch the crayfish to remove odor, then sauté garlic and chili in oil, add crayfish and stir-fry, finally season and reduce sauce for a perfect blend of garlic and shrimp flavor.
Lamb Skewers
Lamb skewers are made by cutting lamb leg meat into pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, garlic, and ginger.
Huangni Roast Pigeon
Yellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.