Litai International Hotel - Yue Pin Ge Chinese Restaurant
粤菜 · ⭐ 3.8
No. 157, East Mingxiu Road
Dishes
Fresh Shrimp SausageA dish made with fresh shrimp and pork filling, hand-filled into casings and steamed to a tender, flavorful result.
Red Date CakeA steamed cake made from red dates, glutinous rice flour, and honey, known for its soft texture and beauty-enhancing properties.
Prince Flow Sand BunA Cantonese dim sum featuring a flaky pastry filled with a creamy, flowing custard made from salted egg yolk, sugar, butter, and flour, baked to golden perfection.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Intestine HeadA specialty snack made from pig or beef intestines, cleaned, blanched, and simmered with seasonings for a soft, chewy texture and rich flavor.
Sheep's Sorrel and Pork Rice PorridgeA comforting rice porridge made with fresh shepherd's purse and pork slices, offering a delicate and nourishing meal.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Soy Sauce Chicken Feet豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.