Guangdong Cuisine
粤菜 · ⭐ 3.4
No. 70 Shuren Street, opposite Xiao Lu Fried Chicken
Dishes
Cantonese Sausage Fried Rice NoodlesA classic Cantonese dish made by stir-frying rice noodles with cured sausage, garlic, and green onions for a savory, aromatic flavor.
Cantonese Sausage Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with cured sausage, vegetables, and seasonings for a savory, aromatic flavor.
Cantonese Sausage Fried NoodlesA Cantonese dish made by stir-frying rice noodles with cured sausage, eggs, and vegetables for a savory, slightly sweet flavor.
Fried Chaoshan Beef BallsA traditional Chaoshan snack made from hand-pounded beef, shaped into balls and deep-fried until crispy outside and tender inside.
Fried Pork PattiesFried pork patties are a savory Chinese snack made from minced pork seasoned and shaped into patties, then deep-fried until golden and crispy.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Oyster DishA dish made from fresh oysters, typically steamed, stir-fried, or pan-fried to preserve their natural sweetness and umami flavor.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
鸡蛋牛肉炒米粉鸡蛋牛肉炒米粉是一道以米粉为主料，搭配鸡蛋和牛肉炒制而成的菜肴。米粉提前泡软后与切好的牛肉片和打散的鸡蛋一同入锅翻炒，加入适量调味料，炒至食材熟透、味道融合。