Close

Shiye Grilled Fish Tavern (Chengdu Tianfu Art Museum Branch)

川菜 · ⭐ 4.3

Yuejin Village, Jinniu Dam Road, Jinniu Avenue

Dishes

• 

  Handmade Black Bean Curd

  Handmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
• 

  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
• 

  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
• 

  Special Skewers

  Special skewers are made by grilling marinated meats or vegetables on bamboo sticks over charcoal, resulting in a flavorful and aromatic dish.
• 

  Old Tofu Pudding

  A traditional Chinese dish made with soft tofu simmered in pork or chicken broth, offering a delicate and nourishing flavor.
• 

  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
• 

  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
• 

  Sour Vinegar Fish

  A Chinese dish made with fresh fish cooked in a savory vinegar-based sauce, known for its tangy and aromatic flavor.
• 

  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
• 

  Green Grape Ice Tangyuan

  A refreshing dessert made with glutinous rice balls, fresh green grapes, and ice in a sweet syrup, perfect for summer.
• 

  Flavorful Pork Liver

  A dish made with pork liver stir-fried with vegetables and seasonings, resulting in a tender and aromatic flavor.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
• 

  Crispy Fish Cubes

  A Chinese dish made with fresh fish cubes coated in starch or flour and deep-fried until golden and crispy, with a tender interior.

Reviews