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Bayi Dumplings (Yaming Store)

小吃快餐 · ⭐ 3.7

No. 57 Buyunshan Road

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Hanging Oven Flatbread

  A flatbread made from flour and baked in a hanging oven, often served with meat or vegetables. It has a crispy exterior and soft interior.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Zhen Bolle Grape Soda

  A grape-flavored carbonated beverage made with natural grape essence and carbonation, offering a refreshing and sweet taste.
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  脆皮年糕串

  脆皮年糕串是将年糕切成小段后穿在竹签上，经过油炸或空气炸锅处理至外层酥脆，内部软糯。通常搭配甜辣酱或椒盐食用。
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  Apple-flavored Soda

  A carbonated beverage flavored with apple, offering a refreshing and sweet-tart taste.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish using tomatoes and eggs as main ingredients. Scramble eggs, cook them, set aside. Sauté tomato pieces until soft, then mix in the eggs and stir-fry together. Season and serve.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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