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Han Family Cold Noodles

小吃面食 · ⭐ 4.0

No. 372, Yan Chuan Street (Ground to 2nd Floor, Shengzi Building)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Cold Noodles with Salty Warm Soup

  Cold noodles made from buckwheat or wheat flour, topped with cucumber strips, egg shreds, and cooked meat slices, served with a savory warm broth. The texture is smooth and refreshing, with a light, slightly salty soup ideal for summer consumption.
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  Bibimbap

  Bibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Mutton Spinach Noodle Pot

  A hearty dish featuring mutton, spinach, and noodles simmered together in a savory broth, perfect for cold weather.
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  羊肉酸菜粉丝锅

  羊肉酸菜粉丝锅以羊肉、酸菜和粉丝为主要食材，将羊肉切块后与酸菜一同炖煮，加入粉丝继续焖煮至入味。制作过程中通常使用姜片、葱段等调料去腥增香。
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  Pork Meatball Tofu Pot

  A hearty dish made with pork meatballs and soft tofu simmered in broth, offering a rich and savory flavor.
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  肥肠炒饭

  肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
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  Radish and Vermicelli Hot Pot

  A savory hot pot featuring radish and vermicelli, simmered with meat or seafood for a rich, comforting flavor.
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  Sour Cabbage Pork Noodle Soup

  A traditional Chinese dish made with sour cabbage, pork belly, and rice noodles, simmered together to create a rich, tangy flavor.
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  Sweet and Sour Pork Two Ways

  A traditional Chinese dish featuring crispy fried pork cutlets served with a tangy sweet and sour sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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