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Lv Liu Ju (Xufu Alley Branch)

小吃快餐 · ⭐ 4.1

No. 385 Zhongyang Road, Zhongyangmen Subdistrict (near Xufu Lane)

Dishes

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  Mixed Vegetarian Dumplings

  A steamed dumpling filled with a mixture of sautéed vegetables such as carrots, mushrooms, cabbage, and tofu, seasoned to perfection.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Beef Dumplings

  Beef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Vegetable Medley

  A colorful and nutritious dish made from a variety of fresh vegetables, lightly cooked and seasoned for a refreshing taste.
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  Red Bean Paste Green Rice Balls

  A traditional Chinese dessert made with glutinous rice dough dyed green from mugwort, filled with sweet red bean paste and steamed.
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  Taro Cake

  A traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
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  Egg Yolk and Meat Floss Green Rice Ball

  A traditional Chinese snack made with glutinous rice dough filled with a savory mixture of salted egg yolk and meat floss, steamed to perfection.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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