Hao You Xian Zhan Wei Guan (Liujiugang Branch)
粤菜 · ⭐ 3.8
No. 11, South Fifth Lane, Chigang Xincun South Huadajie
Dragon Mate tips
这家饭店位于No. 11, South Fifth Lane, Chigang Xincun South Huadajie,是粤菜风味的饭店,这家饭店口味偏清淡(鲜/甜/清爽)。Dragon Mate 推荐你优先尝试:Clearing and Nourishing Chicken Pot、Oyster、Boiled Squid。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.8
- Address: No. 11, South Fifth Lane, Chigang Xincun South Huadajie
- Popular dishes: Clearing and Nourishing Chicken Pot, Oyster, Boiled Squid, Rope Snail, Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Clearing and Nourishing Chicken PotClearing and Nourishing Chicken Pot is a soup pot made with chicken as the main ingredient, combined with various vegetables and traditional Chinese medicinal ingredients. The main ingredients include chicken, carrot, corn, and goji berries, cooked slowly to retain the original flavor and nutrition of the ingredients.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.