Xi Beige Northwestern Bistro (Donghai City Plaza Branch)
小吃快餐 · ⭐ 4.3
Level F1, Donghai Urban Plaza, No. 8099 Hongli West Road
Dishes
Big Knife Beef ShankA classic Chinese cold dish made from beef shank, slow-cooked in a savory broth and sliced thinly for a tender yet chewy texture.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
孜然羊肉夹馍孜然羊肉夹馍是将羊肉切片后与孜然、辣椒等调料炒制，再夹入烤制的馍中食用。主要食材包括羊肉、馍、孜然、洋葱、青椒等。
Home-style Sautéed Meat NoodlesA traditional Shaanxi noodle dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, known for its hearty flavor and comforting texture.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Beef Noodle PullingBeef noodle soup is a Chinese dish featuring beef and noodles. Thinly sliced or shredded beef is cooked with hand-stretched noodles, resulting in a chewy texture and rich broth.
Freshly Boiled Lamb SoupFresh lamb is slowly simmered with ginger and scallions to create a clear or slightly milky broth, with tender meat retaining the original flavor of lamb.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Chili Oil NoodlesA traditional Shaanxi noodle dish made with hand-pulled wide noodles tossed in spicy chili oil, garlic, vinegar, and green onions.