Musubi · Fresh Seafood Crab Cuisine (Overseas Chinese Town Branch)
日料 · ⭐ 3.8
Shop No. 1, Basement Level 1, Building 24, Happy Coast Plaza, No. 3 Huanle Avenue

Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hokkaido Snow CrabFresh Hokkaido snow crab is steamed or boiled and served with soy sauce and wasabi, highlighting its delicate sweetness and tender texture.
Lobster Crab Bento for LunchFresh lobster crab served with rice, miso soup, and pickled vegetables, gently steamed or boiled to preserve its natural sweetness.
Matcha Ice CreamMatcha ice cream is made with high-quality matcha powder and fresh milk, creating a smooth, refreshing dessert with a distinct green tea flavor.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Dungeness Crab SteamerA dish featuring fresh Dungeness crab steamed with ginger and scallions, preserving its natural sweetness and delicate flavor.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Crab Shell Steamed EggA Chinese steamed dish made with eggs and crab meat, resulting in a smooth and flavorful texture with a rich crab aroma.
Crab Spring RollsCrispy rolls filled with fresh crab meat and vegetables, deep-fried to golden perfection.
Crab SaladA refreshing salad made with fresh crab meat and mixed vegetables, dressed with vinaigrette or mayonnaise.
Crab Roe Rice SoupA Chinese dish made by cooking rice in a broth infused with crab roe, resulting in a rich and savory flavor.