Fang Caodi Resort Hotel · Alice Western Restaurant
自助餐 · ⭐ 3.6
No. 88, Yandongguan Road, Meicheng Town
Dishes
Nine-Clan Fish Head RoyalA luxurious dish featuring a fresh fish head simmered with tofu, mushrooms, and ham in rich broth, known for its deep umami flavor.
Fuchun Fragrant Herb ChickenA Chinese dish featuring chicken slow-cooked with fresh herbs and special seasonings, resulting in tender meat and rich aroma.
Dried Vegetable and Green BeansA classic Chinese home-style dish made with dried vegetables and fresh green beans, stir-fried with pork or腊 meat for a savory, comforting flavor.
Jiande Earth CakeJiande Earth Cake is a traditional snack from Jiande, Zhejiang, made with glutinous and regular rice flour, filled with red bean paste or sesame sugar, steamed to a soft and sweet texture.
Signature Pork Steamed BunA signature dish featuring tender stewed pork and savory sauce, served in a crispy steamed bun.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Salted River ShrimpA dish made by boiling fresh river shrimp in salted water, resulting in tender and savory seafood with a natural flavor.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.