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Liang Pi Mr. (Ronghua International Branch)

小吃快餐 · ⭐ 4.1

No. 10 Courtyard, Ronghua South Road, Beijing Economic-Technological Development Area (BDA)

Dishes

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  Yunnan Mushroom Noodles

  Yunnan Mushroom Noodles: Made with Yunnan specialty rice noodles and a variety of fresh mushrooms such as shiitake and enoki, carefully prepared to perfection. The rice noodles are soft and delicate, the mushrooms are fragrant and fresh, and the broth is rich and flavorful, fully showcasing the local characteristics of Yunnan.
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  Mr. X's Cold Noodles

  Mr. Xian's cold noodles are made from flour, where the gluten is separated after washing away starch, then steamed or boiled and sliced. Served with cucumber ribbons and bean sprouts, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Mr. X's Grilled Wheat Gluten

  Mr. Xian's grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, skewered, brushed with sauce, and grilled over charcoal or a grill until the surface is slightly charred, offering a crispy exterior and tender interior.
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  Cold Noodles Ice Bear Party Meal

  Cold noodles with vegetables and sauce, made with noodles, cucumber, and carrot. It is a refreshing dish suitable for summer.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then deep-fried until golden and crunchy. The outer crust is crispy while the meat remains tender, enhanced by a specially crafted seasoning that delivers a unique flavor.
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  Taiwanese Braised Beef Noodles

  Taiwanese braised beef noodles feature beef or flank, onions, carrots, and ginger, slow-cooked with soy sauce, sugar, star anise, and cinnamon. Served with hand-pulled or machine-made wide noodles, topped with green onions or cilantro.
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  Handmade Meat-filled Flatbread

  Handmade meat-filled mantou features tender, slow-cooked pork chopped and placed in a crispy baked bun made from fermented dough. Pork is typically belly or skin-on ham, simmered with spices until flavorful and soft.
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  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Spicy Braised Pork Oil-Poured Noodles

  Hand-pulled noodles topped with slow-braised pork and spicy chili oil, delivering a rich, aromatic flavor.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Tomato Meat Sauce Noodles

  Tomato meat sauce pasta features noodles tossed with a rich tomato and minced pork sauce, made by stir-frying pork and tomatoes with seasonings until thickened.
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  Cai Jia Mo

  Cai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
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  Spicy Radish Vegetable Cold Noodles

  Spicy radish vegetable cold noodles is a dish made with spicy radish, fresh vegetables, and cold noodles, which are mixed with seasonings and served chilled.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
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  Spicy Sour Beef Noodle Soup

  Spicy sour beef rice noodles with beef slices, rice noodles, carrots, bean sprouts, and greens, served in a tangy tomato-chili broth made with tomatoes, chili, ginger, and garlic.
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  Fermented Mustard Greens with Pork in Flatbread

  Mao Gan Cai Rou Jia Mo features braised pork belly and fermented black vegetable mixed together and served in a baked flatbread. Main ingredients include pork belly, fermented black vegetable, flour, and seasonings.
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  Spicy Braised Beef Noodles

  Spicy braised beef noodles are made with beef brisket and spices like chili and soy sauce, then stewed. The broth is rich, the beef is tender and flavorful, and the noodles are chewy with a spicy and delicious taste.
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  Bone Broth Meat Sauce Rice Noodles

  Bone broth meat sauce rice noodles are made with a rich broth from pork or beef bones, topped with stir-fried meat sauce (usually pork or beef mince), and served over cooked rice noodles. The broth is slowly simmered for hours, the meat sauce is sautéed with seasonings, then the noodles are briefly boiled in the broth and finished with the sauce.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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