Nan Lishanfang (Shanghai Huanyu City MAX Branch)
江浙菜 · ⭐ 4.6
Floor 4, Shanghai Zhenru Huan Yu Cheng MAX, Unit 1, Lane 699 Tongchuan Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three-Shrimp TofuA Jiangnan delicacy featuring shrimp meat, roe, and eggs with soft tofu, gently steamed or stir-fried to preserve freshness and delicate flavor.
Princess Vegetarian Crab PasteA creative vegetarian dish made with tofu, mushrooms, and carrots, mimicking the flavor of crab paste. It's savory, delicate, and perfect for plant-based diets.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Mountain House Roast DuckMountain House Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
Stewed Fish SoupA classic Jiangnan dish made by stewing fresh fish meat with ham, mushrooms, and bamboo shoots in rich broth, resulting in a smooth, savory soup.
Osmanthus Boneless Braised FishA delicate Jiangsu dish featuring boneless carp braised in a savory sauce infused with osmanthus blossoms, offering a sweet and aromatic flavor.
Huaiyang Soft NoodlesHuaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
Flame Beef CubesA dish of beef cubes stir-fried with vegetables and served with a flaming effect for dramatic presentation.
Avocado Shrimp TartA refreshing dish featuring fresh shrimp and avocado layered on a crisp tart shell, seasoned with creamy cheese and lemon dressing.
Vegetable-Wrapped Pork DumplingsA dish of pork meatballs wrapped in leafy vegetables and steamed to perfection, offering a tender and savory experience.
Yellow Croaker with Handmade Rice CakeFresh yellow croaker stewed with handmade rice cake, creating a savory and comforting dish.
Yellow Croaker with Handmade Rice CakeA traditional Chinese dish featuring fresh yellow croaker and handmade rice cake, simmered in a savory sauce for rich flavor.