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Tangyu Warm Rural Farm Restaurant

农家菜 · ⭐ 4.4

No. 008 Hedao Residential Area, Tangzi Village, Tangyu Town

Dishes

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  Farmhouse Stirred Dough

  A traditional Chinese dish made by mixing corn or buckwheat flour with water, steaming it into a dough, then slicing and serving with garlic, chili oil, and vinegar.
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  Cumin Pork and Pepper Stir-fry

  A savory stir-fry of minced pork and chili peppers seasoned with cumin, garlic, and spices.
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  Seasonal Wild Greens

  Seasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
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  Fermented Fish Noodles

  Jiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
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  Steamed Pork in Bowl

  A traditional dish made by steaming seasoned pork belly in a bowl, resulting in tender and flavorful meat with aromatic accompaniments.
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  Stir-fried Pork with Garlic Stalks

  Garlic stalk stir-fried with pork is a home-style dish using garlic stalks and pork as main ingredients. Wash and cut garlic stalks into segments, slice or shred pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
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  Lantian Héluò

  Lantian Héluò is a traditional noodle dish from Lantian, Shaanxi, made by pressing buckwheat or corn dough through a machine to form thin noodles, then served in savory broth with chili and garlic.
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  Lantian Hege Noodles

  Lantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.

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