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Xia Jie Chongqing Spicy Hot Pot (Times Square Store)

小吃快餐 · ⭐ 3.8

Ground Floor, Building 9, Longhu Shidai Hui

Dishes

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  Homemade Rural Pork Crispy Meat

  Homemade rural pork crispy meat made by frying marinated pork belly, resulting in a crunchy exterior and tender interior.
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  Handcrafted Tender Meat Slices

  Hand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Osmanthus Rice Wine Dessert

  A traditional sweet dessert made from fermented rice wine, fresh osmanthus flowers, and rock sugar. It has a rich, fragrant flavor and is often served as a dessert or summer drink.
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  Waterfall Potato Slices

  A dish featuring potatoes sliced thin, blanched, mixed with seasonings, and drizzled with a special sauce or hot oil to create a waterfall effect. Scallions and garlic are often added for enhanced flavor.
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  Gansu Wide Rice Noodles

  Gansu wide rice noodles are made from sweet potato or pea starch, soaked and boiled, then stir-fried with vegetables, meat, or seasonings. Common ingredients include carrots, cabbage, beef or pork, along with scallions, ginger, garlic, and seasonings.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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