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Xi Lan Lanzhou Beef Noodle (Chao Yang Lin Branch)

小吃面食 · ⭐ 4.0

B1 Floor, Lin'ao Mall, 100 meters north of the intersection of Qinglin East Road and Qinglin Road (North Entrance of Forest Park), opposite Haoshikou Central Avenue

Dishes

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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Refreshing Cold Dish

  Refreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
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  Beef and Eggplant Noodles

  Beef and eggplant stir-fry noodles: cooked noodles mixed with seasoned beef cubes and sautéed eggplant cubes, absorbing rich meat and vegetable flavors.
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  Beef Brisket Hot Pot

  Beef brisket stew features beef brisket as the main ingredient, paired with potatoes and carrots, slow-cooked until tender and flavorful. The broth becomes rich and savory. First, blanch the beef to remove odor, then simmer with seasonings, finally adding vegetables until fully cooked.
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  Premium Beef Noodle Soup

  Premium beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth with chewy, elastic noodles.
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  Classic Braised Beef Noodles

  Classic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xilan Large Beef Noodles

  Xilan large beef noodle features big chunks of beef with noodles, onions, and carrots, slow-cooked until tender and flavorful. The broth is rich, and the noodles are mixed with the beef and sauce to create a hearty meal combining staple and meat dish.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Spiced Beef Salad

  Spiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.

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