wo家面馆.重庆老式毛血旺.铁板焦饭(英利大融城解放碑...
小吃面食 · ⭐ 4.3
Minquan Road, Yingli Daron City Mall, Basement Level 1, Unit B1002
Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Signature Grandma's Vegetable and Minced Pork Iron Plate RiceA savory dish featuring minced pork stir-fried with traditional grandma-style vegetables, served over steaming rice on a hot iron plate.
Spicy Dumplings Stir-fryA spicy stir-fried dish made with hand-made dumplings, seasoned with chili, garlic, and scallions for a bold, fiery flavor.
Spicy Pickled Pepper Duck Blood Rice NoodlesA spicy and flavorful dish featuring duck blood and rice noodles cooked in a tangy, spicy broth with pickled peppers.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
Spicy Duck Shreds with Ginger NoodlesA spicy Sichuan-style noodle dish featuring shredded duck, ginger, and chili peppers, known for its bold, numbing heat and savory depth.