Yingle Garden Clay Pot Kitchen (Guangmingshida Branch)
东北菜 · ⭐ 3.6
Shennong Traditional Chinese Medicine Hospital, Guangmang Street
Dishes
Winter Melon Meatball PotA comforting dish featuring winter melon and meatballs simmered in broth, offering a mild and savory flavor.
Pork Bone Meat Sour Cabbage Noodle PotA hearty stew featuring pork bone meat, sour cabbage, and vermicelli noodles, simmered to perfection for a tangy and satisfying dish.
Beef and Tomato Hot PotA hearty hot pot featuring tender beef slices and fresh tomatoes, simmered with vegetables for a rich, savory flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Lion's Head Tofu Hot PotA Chinese stew combining pork meatballs and soft tofu, simmered slowly in a rich broth for a savory, comforting dish.
Mutton and Tofu Hot PotA hearty dish made with lamb and tofu, simmered slowly in a savory broth, resulting in tender meat and flavorful tofu.
Spinach Meatball Noodle PotA Chinese home-style dish featuring spinach and pork meatballs simmered with vermicelli noodles in a savory broth.
Radish Dumpling and Vermicelli Hot PotA hearty dish made with radish dumplings, vermicelli, and vegetables simmered in a savory broth.
Radish Lamb Noodle PotA hearty stew featuring lamb, radish, and vermicelli noodles, simmered until tender and flavorful.
Sour Cabbage Pork and Vermicelli Hot PotA traditional Northeast Chinese hot pot featuring sour cabbage, pork belly, and vermicelli, simmered slowly to create a rich, tangy flavor.