Close

Shunxi Ice Room

粤菜 · ⭐ 3.6

Building B, Jinlong Garden, near Danzhutou Metro Station

Dishes

• 

  Red Sugar Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls served in a rich red sugar syrup, known for warming the body and nourishing blood.
• 

  Dry-Fried Pork and Udon Noodles

  A stir-fried noodle dish featuring udon noodles, pork, and vegetables, known for its savory flavor and satisfying texture.
• 

  Signature Frozen Milk Tea

  A refreshing blend of black tea, milk, and sugar, chilled to a smooth frozen consistency—perfect for hot days.
• 

  Japanese Seafood Stir-Fried Udon Noodles

  A Japanese dish featuring stir-fried udon noodles with seafood like shrimp, squid, and crab sticks, seasoned with soy sauce and mirin.
• 

  Coconut Sago Taro Balls

  A sweet dessert made with sago, glutinous rice balls, and coconut milk, offering a soft, sweet, and refreshing taste.
• 

  Pickled Vegetable and Pork Noodles

  Zha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
• 

  Hong Kong Miss Milk Tea Red Bean Ice Slush

  A refreshing blend of milk tea, red beans, and ice, perfect for cooling down in summer.
• 

  Stir-Fried Beef Rice Noodles

  A Cantonese dish of stir-fried beef and rice noodles with vegetables, seasoned with soy sauce and oyster sauce for a savory, aromatic flavor.
• 

  Secret Curry Fish Balls

  Fish balls made from fresh fish meat, simmered in a special curry sauce, tender and flavorful with rich curry aroma.
• 

  Fresh Mango Double-Skin Milk Pudding

  Fresh Mango Double-Skin Milk Pudding is made with fresh mango and eggs using a double-layer technique, resulting in a creamy, smooth texture with a refreshing mango flavor.

Reviews