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Zao Fang Gong (Baishi Yi Store)

川菜 · ⭐ 4.0

No. 7, Baichen Road, Annex No. 1, Units 2-1 to 2-7

Dishes

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  Country-style Eel

  Fresh eel from rural areas is gently stewed with ginger, garlic, and chili, resulting in tender meat and a savory flavor.
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  孜香牛排

  孜香牛排以牛里脊或西冷部位为主料，经过腌制后煎制而成。腌制时加入酱油、料酒、蒜末、姜片及孜然粉等调料，使牛肉入味。煎制过程中控制火候，保持肉质嫩滑，表面微焦。最后撒上孜然粒和辣椒粉，提升香气。
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  Dry-burned Yellow Croaker

  Dry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
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  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Stir-Fried Beef Slices with Celery

  A classic Chinese dish featuring tender beef slices stir-fried with fresh celery, offering a savory and crisp texture.
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  Scallion Beef

  Tender beef slices stir-fried with abundant scallions, resulting in a savory and aromatic dish.

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