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Rongliu Da Tie Niu Luosifen (Jiushui East Road Branch)

小吃快餐 · ⭐ 3.5

No. 7 Xiazhuang Road

Dishes

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  Bamboo Shoots with Snail Noodles and Marinated Egg

  Lanhuad Gan Luosifen with boiled eggs is a dish featuring Lanhuad, Luosifen, and boiled eggs. Lanhuad strips are cooked with Luosifen broth, then simmered with eggs to absorb the rich flavor, enhancing both ingredients.
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  Good Review Three Fresh Rice Noodles

  A spicy and sour rice noodle dish featuring fresh ingredients like snail meat, fried tofu, pickled beans, wood ear mushrooms, and peanuts, simmered in a rich broth.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Sauces Beef Balls with Lanzhou Noodles

  Sau Yee Beef Ball Luosifen is a specialty snack based on Luosifen with added Sau Yee beef balls. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd, peanuts, wood ear mushrooms, greens, and Sau Yee beef balls. Cook noodles, add broth, then mix in toppings and beef balls.
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  Braised Tofu Puffs in Sauce

  A Chinese dish made by simmering tofu puffs in a savory sauce with meat and vegetables, resulting in a rich, tender texture.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork Knuckle Snail Noodles

  Pork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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