Sichuan Luoji Shuizhiyu
川菜 · ⭐ 3.5
Hongxin Commercial Street
Dishes
Sichuan Luoji Fish Bone Hot PotA Sichuan-style dish made with fish bones, vegetables, and spicy seasonings, known for its bold, numbing heat and rich flavor.
Sichuan Luoji Water-Boiled Black BassFresh black bass is simmered in a spicy broth made from chili, Sichuan peppercorns, and fermented bean paste, served with vegetables and topped with hot oil for a bold, numbing flavor.
Crispy Fish in Dry PotA spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Crispy Fish Bone in Dry PotA Sichuan dish featuring crispy fried fish bones stir-fried with vegetables and spices in a dry pot, delivering a spicy and aromatic flavor.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Sichuan-Style Boiled Fish BonesA Sichuan-style dish made with fresh fish bones, cooked in a spicy broth with vegetables and seasonings, known for its crisp texture and numbing heat.
Sichuan-Style Water-Boiled Frog with Pickled CabbageA spicy Sichuan dish featuring frog legs and pickled cabbage, simmered in a fiery broth with chili and Sichuan peppercorns.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Sour Cabbage Crisp FishA dish of tender fish slices stir-fried with sour cabbage, known for its tangy and spicy flavor that awakens the appetite.