Jin Shuosuo Boutique Northeast Cuisine (Ciyun Temple Branch)

Name: Jin Shuosuo Boutique Northeast Cuisine (Ciyun Temple Branch)
Rating: 3.7

东北菜 · ⭐ 3.7

Shops 2–3, East-side Single-story Building, Building 32, Balezhuang Dongli, Chaoyang District

Dishes

Northeastern Three Fresh
Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeast Chinese Stir-Fried Pork Cutlet (Pickup Only)
Liu Rou Duan is a traditional Northeast Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in a starch paste, deep-fried until golden, then stir-fried with green peppers and onions, and finally simmered in a seasoned sauce.
Stewed Pork Ribs with Green Beans
Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.