Dongwu Noodle House (Dongxing Road Branch)
小吃面食 · ⭐ 3.6
No. 29 Dongxing Road, Building A, Floor 1
Dishes
Dongwu Braised Pork NoodlesA Chinese noodle dish featuring slow-braised pork and savory broth, popular in Jiangsu cuisine.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Pork Cutlet Chicken Noodle SoupA savory noodle dish featuring crispy pork cutlet and rich chicken broth, served with chewy noodles for a satisfying meal.
Pork Cutlet Egg NoodlesA classic Chinese dish featuring pan-fried pork cutlet served with noodles and scrambled eggs in a savory sauce.
Braised Pork and Tofu RiceBraised pork and tofu served over rice, a savory dish combining tender meat and soft tofu.
Braised Vegetarian NoodlesA savory noodle dish featuring slow-cooked vegetables in a rich sauce, served over tender noodles.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Beef and Vegetable NoodlesA dish of beef and vegetables served over noodles, featuring tender beef slices and fresh greens in a savory broth.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.