The 101st Garden Restaurant (Binjiang Poly Time Lane Branch)
西餐 · ⭐ 4.3
Intersection of Binkang Road and Jucailu Road
Dishes
M5 Grilled Thick Cut Ribeye SteakPremium M5-grade thick-cut ribeye steak grilled to perfection, offering a rich, juicy flavor with a savory crust.
Tom Yum Seafood Hot PotA Thai-style hot pot featuring fresh seafood like shrimp, squid, and mussels in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
Creamy Bacon Mushroom PastaCreamy bacon mushroom pasta made with pasta, bacon, and fresh mushrooms, seasoned with creamy sauce. Bacon and mushrooms are sautéed, then mixed with cream to create a rich sauce, finally combined with cooked pasta.
Signature Wellington SteakA premium fillet steak wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Signature Beef Spring RollA crispy, flavorful roll made with tender beef strips and vegetables wrapped in thin dough, a popular Chinese street food.
Chef's Daily Special SaladA fresh salad made with seasonal vegetables and dressed in olive oil and lemon juice, light and healthy.
Daily Limited DessertA fresh, handcrafted dessert made daily with seasonal fruits and premium cream, served on a crisp crust for a delightful sweet experience.
Creamy Tomato Meat Sauce PastaA rich pasta dish featuring a savory tomato-based meat sauce, slow-cooked with herbs and aromatics for deep flavor.
Charcoal-Roasted ChickenFresh chicken marinated and slowly roasted over charcoal, resulting in crispy skin and juicy meat with rich aroma.
Mango Orange Grilled Shrimp SaladFresh shrimp grilled and tossed with mango, orange, and greens for a refreshing, tangy salad.
Cheese Baked Small Lobster with Seafood PastaCheese Baked Small Lobster with Seafood Pasta is a dish made with small lobsters, seafood, and pasta, baked to perfection. The tender lobster meat is combined with a variety of seafood and a rich cheese flavor, offering a delicious and diverse taste.
Squid RoseA delicate dish made from squid cut into petal shapes and stir-fried with vegetables, known for its fresh taste and vibrant appearance.