Xin Lei Beef Soup House (Milan Flower Garden Branch)
小吃快餐 · ⭐ 3.6
No. 49 Junwu Road
Dishes
杨梅酒杨梅酒是以新鲜杨梅和白酒为主要食材，将杨梅洗净后与白酒按一定比例混合，密封浸泡数周至数月制成的果酒。制作过程中不添加其他辅料，依靠杨梅自然发酵和酒精提取其风味。
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Beef Offal Handmade NoodlesA hearty dish featuring beef offal and handmade noodles, slow-cooked in a rich, savory broth.
Beef Tripe Noodles with Handmade NoodlesA savory dish featuring beef tripe and handmade noodles, slow-cooked in a rich, aromatic broth.
Beef Tongue and Vermicelli SoupA savory soup made with beef tongue and vermicelli, simmered to tender perfection for a rich, comforting flavor.
Secret-Recipe Chopped ChiliA spicy condiment made from fermented chopped chili peppers, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or stir-fries.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Vinegar Pickled RadishA refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.