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玩儿串串(山姆会员店)

火锅 · ⭐ 3.6

No. 6 Wenyuan East Road, Beijing Economic-Technological Development Area, Building 1, 1st Floor, Units 1AF-D2 and 1AF-D3

Dishes

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  Non-spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, typically blanched and stir-fried or simmered with scallions, ginger, garlic, and cooking wine to maintain their tender texture. A touch of soy sauce may be added for color and flavor.
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  Edamame Medley

  Edamame medley is a dish featuring edamame as the main ingredient, typically cooked with other vegetables or meats. After boiling, edamame is mixed with another ingredient like carrot, green pepper, or shrimp and seasoned or lightly stir-fried.
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  Old Beijing-Style Grilled Sausage

  Old Beijing-style grilled sausage made from pork, marinated with scallions, ginger, soy sauce, and cooking wine, then stuffed into casings and smoked or baked. It has a bright red color, firm texture, rich meat aroma, and smoky flavor.
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  Spicy Potato Slices

  Spicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
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  Konjac Skewers

  Moyu Jie Chuang is a dish primarily made with konjac, paired with various vegetables, meats, and soy products, skewered on bamboo sticks. After blanching or boiling, the ingredients are cooked in a specially prepared spicy and numbing broth. The broth typically includes Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), and other seasonings, resulting in a rich and flavorful taste.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Spicy Sea Cabbage

  Spicy sea cabbage salad is a cold dish made with sea cabbage as the main ingredient. After washing and blanching, it's mixed with chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and scallions.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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