Yuan Xiao Jiao (Chancheng Laonandi Market Branch)
小吃快餐 · ⭐ 3.7
No. 3, Nandi Road, Zumiao Subdistrict, Unit 002, Ground Floor, Self-compiled Unit D1003
Dishes
Vegetarian Noodle SoupA vegetarian noodle soup made with vegetable broth and fresh ingredients like tofu, mushrooms, and greens, served with soft, flavorful noodles.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Jiao VinegarJiao vinegar is a traditional seasoning made from aged rice vinegar blended with sugar, salt, and spices. Commonly used in Cantonese cuisine, it features a balanced sweet-and-sour taste with rich aroma. Main ingredients include rice vinegar, sugar, salt, and a touch of spices, prepared through long-term marinating or simmering.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Red Date and Tremella DessertA traditional sweet dessert made with silver ear fungus, red dates, and rock sugar, known for its smooth texture and nourishing properties.
Red Oil BunA steamed dumpling made with pork filling wrapped in thin dough and topped with spicy red oil sauce, offering a savory and aromatic taste.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Old Jar Sichuan Pickled Vegetable NoodleOld jar pickled vegetable dumpling noodles use old jar pickled vegetables, dumplings, and noodles as main ingredients. The pickled vegetables are mixed with dumplings and added to the noodles, offering a rich flavor and sour taste.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic bite—ideal as a snack or meal starter.