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Heshanyuan (Qiaokang Road Store)

小吃快餐 · ⭐ 3.7

10 meters east of the north gate of Greenland Yuefeng Mansion, Gaoxin Road (next to Suguo Supermarket)

Dishes

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  Colorful Sesame Bun

  A colorful Chinese pastry made with multicolored sesame dough and sweet fillings like red bean or lotus paste, steamed to perfection.
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  Three Delicacies Dumpling

  A savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
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  Curry Beef and Potato Dumplings

  Curry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
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  Tangy Sauerkraut Dumplings

  Tangy sauerkraut dumplings made with fermented cabbage and steamed in soft dough, offering a refreshing and zesty flavor.
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  Rose Red Bean Bun

  A rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
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  Bubble Tea Bun

  A sweet bun filled with milk tea and black pearl tapioca, offering a delightful fusion of flavors and textures.
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  Tea Tree Mushroom Pork Bun

  Tea tree mushroom pork bun is made by mixing fresh tea tree mushrooms with minced pork, wrapped in soft dough and steamed to perfection.
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  Spicy Tofu Wrapped Noodles

  Spicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.
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  Fish-Flavored Shredded Pork in Clay Pot

  Fish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.
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  Spicy Seaweed Dumplings

  Fresh seaweed wraps filled with shrimp and pork, steamed to perfection with a spicy kick.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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