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Chuan Han La Men · Osaka Flavor Japanese Ramen (Jianwai SOHO Store)

小吃快餐 · ⭐ 4.2

Shop on the 2nd Floor, South Side, Building 3, Jianwai Soho East District, Dongsanhuang Middle Road

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Hokkaido Hell Ramen

  Hokkaido地狱拉面 features a rich pork bone broth seasoned with soy sauce, miso, and salt, topped with char siu, soft-boiled egg, bamboo shoots, bean sprouts, green onions, and fried garlic. The thick straight noodles are chewy, and the broth is deeply flavorful from long simmering.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Sichuan Spicy Heat

  Chuan-Ban Spicy is a dish made with pork tenderloin and vegetables like green and red peppers, stir-fried quickly at high heat. The ingredients are marinated, then stir-fried with chili, garlic, and ginger, finished with a thickened sauce.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Japanese Sesame Tofu

  Japanese sesame tofu is made with soft tofu and a sauce of sesame paste, soy sauce, mirin, and water. Tofu is blanched to remove odor, then drizzled with the sauce and garnished with white sesame or seaweed flakes.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Black Gold Spicy Noodles

  Black gold spicy noodle features fine noodles mixed with special chili sauce, garlic, green onions, and chili oil. Noodles are boiled, rinsed in cold water for a smooth texture, then thoroughly blended with seasoning to coat each strand evenly.

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