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Guiji Farmhouse Home Cooking Restaurant

其他美食 · ⭐ 3.6

No. 87, Daqiao North Road (Exit 3, Taishan Xincun Metro Station)

Dishes

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  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Shahé Fish Head Pot

  Shahé Fish Head Pot is a Chinese dish made with fish head as the main ingredient, combined with tofu and mushrooms, cooked by stewing. It has a fresh and rich taste with a flavorful broth.
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  Dongting Fish Head

  Dongting Fish Head is a traditional Hunan dish made with fresh fish head from Dongting Lake, simmered with tofu and seasonings to create a rich, savory flavor.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Sauce-Steamed Eel

  A dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Nanjing Double Stinky

  A traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
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  Iron Plate Old Goose

  Iron plate old goose is a dish made with old goose as the main ingredient, combined with seasonings and vegetables, and pan-fried on an iron plate. The goose meat is tender and rich in flavor, with a strong sauce and five-spice aroma.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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