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Takoyaki Tokyo Ichimi - Standing Soba Restaurant

日料 · ⭐ 4.0

No. 161 Ruijin First Road

Dishes

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  Tokyo Braised Pork Rice

  Tokyo Braised Pork Rice is a rice dish made with pork cooked slowly in soy sauce, sugar, and wine. The meat is tender, and the broth is rich, served with rice.
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  Udon Noodles (Plain)

  A simple dish of udon noodles served in clear broth or with light sauce, featuring eggs, greens, and meat slices—deliciously mild and satisfying.
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  Croquette

  A Japanese deep-fried croquette made from mashed potatoes, meat, and onions, coated in breadcrumbs and fried until golden brown.
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  Large Shrimp Tempura

  Large shrimp tempura features fresh, large prawns coated in a light batter and deep-fried to golden crispness, offering a delicate balance of crunch and tenderness.
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  Little Honey Sweet Potato Tempura

  Little Honey Sweet Potato Tempura is a dish made with small honey sweet potatoes, coated in tempura batter and deep-fried. The outer layer is crispy, while the inside is soft and chewy, offering a rich texture.
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  Mountain Yam Puree

  A smooth, delicate puree made from steamed mountain yam, commonly served with sashimi or rice in Japanese cuisine.
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  Yam Puree Buckwheat Noodles

  A healthy dish combining mashed yam and buckwheat noodles, offering a soft, delicate flavor and nutritious balance.
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  Eel Tempura

  Suzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
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  Perilla Tofu Skin Sushi

  A delicate sushi roll made with tofu skin, seasoned rice, and fresh perilla leaves, offering a light and refreshing taste.
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  Red Ginger Tempura

  Red ginger tempura features thinly sliced red ginger coated in a light batter and deep-fried until crispy, offering a delicate balance of spice and freshness.
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  Enoki Tempura

  Tempura of enoki mushrooms, made with fresh enoki mushrooms, lightly coated in a delicate batter and deep-fried until golden and crispy. The unique aroma of enoki mushrooms blends perfectly with the crunchy coating, creating a rich and layered texture.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Buckwheat Tea Pudding

  Buckwheat tea pudding is a sweet dessert made by combining buckwheat tea with milk and sugar. The main ingredients are buckwheat tea, milk, and sugar, which are heated and stirred before being cooled and set.
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  Buckwheat Noodles

  Buckwheat noodles made from buckwheat flour, boiled and lightly coated with oil to preserve their natural flavor and texture.
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  Scallion Oil Mentaiko Hot Spring Egg Soba Noodles

  Scallion oil mentaiko hot spring egg soba noodles are made with soba noodles, scallion oil, mentaiko, and hot spring eggs. The soba noodles are cooked and then mixed with scallion oil, mentaiko, and hot spring eggs.

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