Zunyue Haosheng Hotel · Zunyue Family Banquet Chinese Restaurant
川菜 · ⭐ 4.0
Teahouse Outdoor Area, 4th Floor, Zunyue Howard Johnson Hotel, No. 528 Yingbin Avenue
Dishes
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Steamed Goose Claw Pot with VermicelliA savory dish featuring goose claws and vermicelli, gently simmered in broth for a rich, tender flavor.
Spicy Chicken Offal in PotA spicy Sichuan dish made with chicken offal, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Spicy Braised Rabbit HeadA spicy Sichuan dish made by slow-cooking rabbit heads in a rich, aromatic chili sauce until tender and flavorful.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Green Mustard Double Ear Baby LobsterGreen mustard double ear baby lobster is a dish made with small lobsters, green mustard, and wood ear mushrooms. The small shrimp are stir-fried with wood ear mushrooms and seasoned with green mustard, offering a fresh and smooth texture.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.