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Baiyun Hotel - Yun Yuan All-Day Restaurant (Airport Branch)

自助餐 · ⭐ 4.7

No. 90, Xi'er Road, Baiyun Hotel

Dishes

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  Small Seafood

  Small seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Special Sushi 1

  A premium sushi roll featuring fresh raw fish, seasoned rice, and avocado, delicately crafted for a balanced taste.
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  Baiyun Special Self-Service Noodles

  Baiyun Special Self-Service Noodles is a type of self-service noodle dish made with handmade noodles, combined with various vegetables, meats, and sauces. The noodles are chewy and smooth, with a delicious broth that allows personal selection of ingredients.
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  Charcoal-Grilled Grain-Fed Ribeye Steak

  Premium grain-fed ribeye steak grilled over charcoal for a smoky flavor and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cured Sausage Baozi Rice

  Lap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
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  自助捞面

  自助捞面是一种以面条为主料，搭配多种配菜和酱料的菜品。面条通常为手工或机制面条，煮熟后捞出，根据个人喜好选择蔬菜、肉类、蛋类等配料，再加入调味酱汁拌匀食用。
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Watermelon Juice

  Watermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
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  Freshly Squeezed Juice

  Freshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.

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