Close

Lao Chengli Zixian Guoba Cai (Kuanfu Dao, Kuanfu Li Branch)

小吃快餐 · ⭐ 3.6

Ground Floor Commercial Space, Building No. 1, Kuanfuli, Liulin, Xiao Haiti

Dishes

• 

  大铁锅浓豆浆

  大铁锅浓豆浆是以黄豆为主要食材，经过浸泡、磨浆、过滤后，在大铁锅中慢火煮制而成的饮品。制作过程中不添加任何添加剂，保留了黄豆的天然风味和营养成分。
• 

  枣窝头

  枣窝头是一种以面粉和红枣为主要食材制作的面食，将红枣去核后捣成泥，与面粉混合揉成面团，再分成小剂子捏成窝头形状，蒸制而成。
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
• 

  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
• 

  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
• 

  高汤云吞

  高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。
• 

  鸡蛋果子

  鸡蛋果子是一道以鸡蛋为主要食材，加入面粉、水和少量调味料调成面糊，倒入锅中煎制而成的食品。制作时将鸡蛋打散后与面粉混合，搅拌均匀，形成稀稠适中的面糊，然后在平底锅中加热油，倒入面糊摊成圆形薄饼，两面煎至金黄即可。

Reviews