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Ren Zhen Si Ko (Longkang Street Branch)

烧烤 · ⭐ 3.6

No. 37 Longkang Street, Longkang Street Residential Community; No. 5 Longkang Street

Dishes

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  Thick Tofu

  A Chinese dish made from thick tofu, typically braised or stir-fried with soy sauce and seasonings for a savory, tender flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Grilled Corn Skewers

  Grilled corn skewers made by threading fresh corn kernels onto sticks and roasting them with a special sauce, resulting in a sweet and savory snack.
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  Crispy Pork Knuckle

  A dish made from pork knuckles, marinated and deep-fried to achieve a crispy texture, often seasoned with spicy and aromatic spices.
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  Pickled Chili Potato Noodles

  A spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
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  Charcoal-Roasted Black Fungus

  A healthy dish made by marinating fresh black fungus and roasting it over charcoal, resulting in a crisp texture with a smoky aroma.
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  Charcoal-Roasted Snow Peas

  A healthy dish made by grilling fresh snow peas over charcoal, resulting in a crisp texture and subtle smoky flavor.

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