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Tailand Thai Cuisine (Lanrun Moris Center Branch)

东南亚菜 · ⭐ 4.7

Unit L112B, Level 1, Lanrun Mori Center, No. 12, West Section 2, Second Ring Road

Dishes

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  Five-Flavor Octopus

  Five-Flavor Octopus features fresh octopus stir-fried with a blend of five tastes—sour, sweet, salty, spicy, and umami—for a bold and balanced flavor profile.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Spicy Sour Sea Bass Burger

  Fresh sea bass fillet marinated in spicy sour sauce, pan-fried and served on a toasted bun with lettuce for a tangy, satisfying bite.
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  Signature Sea Bass Stew

  A flavorful stew made with fresh sea bass, ginger, scallions, and garlic, slowly simmered to perfection for tender fish and rich broth.
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  Lemon Grilled Chicken Cutlet

  Chicken breast marinated in lemon juice and spices, then pan-fried to golden perfection—fresh, tangy, and tender.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Thai Pineapple Rice

  Thai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
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  Thai Spicy Sour Shrimp

  Fresh shrimp cooked in a tangy and spicy Thai sauce made with fish sauce, lime juice, chili, garlic, and lemongrass.
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  Thai Royal Curry Chicken

  Thai Royal Curry Chicken features chicken cooked in a rich blend of coconut milk and red curry paste, with aromatic herbs like lemongrass and kaffir lime leaves.
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  Charcoal-Grilled Pork Tenderloin

  A tender pork cut from the loin, marinated and grilled over charcoal for a smoky flavor and juicy texture.
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  Jackfruit Sticky Rice

  A sweet dessert made with fresh jackfruit and glutinous rice, offering a soft, fragrant, and tropical flavor.

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