Yi Cai EASEFUL CUISINE (Jing'an Store)
江浙菜 · ⭐ 4.8
2nd Floor, No. 90 Shaanxi South Road (near Jinxian Road intersection)
Dishes
5-Hour Slow-Cooked Wagyu BeefPremium wagyu beef slow-cooked for 5 hours to achieve tender, flavorful meat with rich broth.- 5-Hour Simmered Snowflake Beef TonguePremium snowflake beef tongue slowly simmered for 5 hours to achieve tender, flavorful results.
Suspended Roasted Xinjiang Lamb ChopSuspended roasted Xinjiang lamb chop uses fresh lamb chops, cooked using traditional hanging roasting techniques. The outer layer is crispy, and the meat is tender. Main ingredients are lamb, marinated with spices and then hung to roast.
Seasoned EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic, chili, and soy sauce until tender and flavorful.
Signature Juicy Boneless Smoked FishFresh perch fillets are marinated in a secret sauce and slowly smoked to achieve a crispy exterior and tender, juicy interior.
Fruitwood-Roasted Wagyu BeefPremium wagyu beef roasted slowly over fruitwood charcoal, resulting in a tender, flavorful dish with a subtle smoky aroma.- Oil渣 Funghua Taro SoupA traditional Zhejiang dish made with Funghua taro and fried pork fat, simmered into a smooth, savory soup.
Stir-Fried Prawn DumplingsOil-blasted元宝虾 is a dish primarily made with fresh shrimp. The shrimp are shaped into a pouch-like form, then deep-fried and stir-fried to achieve a crispy exterior and tender interior. Paired with a specially prepared seasoning, the shrimp become even more flavorful, with a bright red color and a shape resembling a traditional Chinese lucky coin, symbolizing good fortune and prosperity.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stir-Fried Sticky Rice with Steamed LobsterStir-fried sticky rice with steamed lobster is a dish that combines sticky rice and steamed lobster. The main ingredients are sticky rice and lobster, which are cooked by stir-frying and steaming.
Stew Pot Baked East China Sea Yellow CroakerStew Pot Baked East China Sea Yellow Croaker is a Chinese dish made with East China Sea yellow croaker, cooked in a stew pot. Main ingredients include yellow croaker and scallions, using a baking method to retain the freshness and original flavor of the fish.
Brown Sugar Walnut Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour, brown sugar, and walnuts, steamed to a soft and chewy texture with a rich, nutty flavor.
Old Jar Sichuan Pickled Vegetable and Qiandaohu Softshell TurtleOld jar pickled vegetable Qiandaohu softshell turtle is a dish made with Qiandaohu softshell turtle, old jar pickled vegetables, ginger, garlic, and other ingredients. The softshell turtle meat is tender, and the pickled vegetables are sour and refreshing.
Steamed Crab with Pork PattiesA dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
Stinky Tofu Steamed with AbaloneStinky Tofu Steamed with Abalone is a specialty dish combining fermented tofu and abalone. The main ingredients are stinky tofu and abalone, cooked by steaming to retain the original flavor and nutrition.- Scallion Oil Stir-fried WangaohuA dish featuring fresh wangaohu (a type of sea snail) stir-fried quickly in hot scallion oil, resulting in a tender and aromatic seafood delicacy.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').