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Cui Sao Fresh Juice Meat Bun

小吃快餐 · ⭐

140 meters south of the intersection of Bolin Avenue and Lichun Avenue

Dishes

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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings are made with fresh leeks and shrimp wrapped in soft dough and steamed, offering a savory and aromatic taste.
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  Mushroom and Pork Buns

  Steamed pork and mushroom buns made with flour dough, filled with minced pork, dried mushroom pieces, scallions, ginger, and seasonings, then fermented and steamed.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.

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